Trained chef with further experience gathered in San Francisco. Fabian gained beverage experience in a fruit juice start-up, worked as a bartender and heads sales and marketing at Mikks.

Also trained chef from Munich, but shifted focus by working his way up to become a shrewd bartender in first-class cocktail bars. Manuel is responsible for the flavours and fine-tuning of Mikks.

Graphic designer and illustrator with clients like Google or the New York Times in his to-do list, known under the pseudonym Yehteh and responsible for the visuals at Mikks.