Preparation: Infuse chili in vodka for 2–3 days. Add Mikks and chili-infused vodka into a shaker, add ice, shake well for 15 seconds, strain into a glass, add ice, top with soda water and garnish with lemon and an Amarena cherry.
Yuzu Chili
Preparation: Infuse chili in vodka for 2–3 days. Add Mikks and chili-infused vodka into a shaker, add ice, shake well for 15 seconds, strain into a glass, add ice, top with soda water and garnish with lemon and an Amarena cherry.
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