Preparation: Infuse chili in vodka for 2–3 days. Add Mikks, chili-infused vodka and orange juice into a shaker, add ice, shake for about 15 seconds, strain into a glass over fresh ice. Top with half a passionfruit, fill it with high-proof vodka (min. 50% vol), ignite and sprinkle with cinnamon.
Vodka Chili Passion
