Preparation: Infuse vanilla pods in white rum for 2–3 days. Add Mikks and vanilla-infused rum into a shaker, add ice, shake for about 15 seconds, strain into a glass over fresh ice and garnish with a vanilla pod.
Solero
Preparation: Infuse vanilla pods in white rum for 2–3 days. Add Mikks and vanilla-infused rum into a shaker, add ice, shake for about 15 seconds, strain into a glass over fresh ice and garnish with a vanilla pod.
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