Irish Coffee

  • 40ml Mikks Coldbrew Cacao
  • 40ml Coldbrew Cacao
  • 40ml Scotch Whiskey
  • 150ml Hot Water
  • Cream
  • Garnish: freshly grinded coffee

Whip cream or a vegan alternative. Add Mikks and scotch into a cup, top with hot water and stir well. Float the cream on top and garnish with freshly ground coffee.

Irish Coffee