Yuzu Mai Tai

  • 40ml Mikks Yuzu Elder
  • 20ml White Rum
  • 20ml Dark Rum
  • 5ml Orgeat Sirup
  • 10ml Cointreau
  • 6-8 Ice Cubes
  • Garnish: Crushed Ice, Dark Rum, Mint & Amarena Cherry

Add Mikks, white rum, brown rum, orgeat syrup and Cointreau into a shaker, add ice, shake for about 15 seconds, strain into a glass over fresh ice, float with dark rum and garnish with crushed ice, mint leaves and an Amarena cherry.

Mikks