Add Mikks, bourbon whiskey and aquafaba into a shaker, add ice, shake for about 15 seconds, strain into a glass over fresh ice and garnish with a amarena cherry or raspberry powder.
Tokyo Sour
Add Mikks, bourbon whiskey and aquafaba into a shaker, add ice, shake for about 15 seconds, strain into a glass over fresh ice and garnish with a amarena cherry or raspberry powder.
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