Irish Coffee

  • 40ml Mikks Coldbrew Cacao
  • 40ml Cream
  • 40ml Scotch Whisky
  • 150ml Hot Water
  • Garnish: Coffee

Whip cream or a vegan alternative. Add Mikks and Scotch whisky into a cup, top with hot water and stir well. Add the cream on top and garnish with freshly ground coffee.

Mikks