Yuzu Mai Tai

  • 40ml Yuzu Elder
  • 20ml White Rum
  • 20ml Brown Rum
  • 5ml Orgeat Sirup
  • 10ml Cointreau
  • Ice Cubes
  • Dark Rum
  • Garnish: Crushed Ice, Mint Leaves & Amarena Cherry

Add Mikks, white rum, brown rum, orgeat syrup and Cointreau into a shaker, add ice, shake for about 15 seconds, strain into a glass over fresh ice, float with dark rum and garnish with crushed ice, mint leaves and an Amarena cherry.

Mikks